
Product Details
Best Before Date : 27 February 2027
Tirupati Urad Dal Flour is finely ground from premium urad dal, ideal for making soft idlis, crispy dosas, and traditional vadas. Rich in protein and perfect for everyday South Indian cooking, it offers both nutrition and flavor in every dish.
Nutrients: Fat(1.4g), Saturated fat(0g), Trans fat(0g), Carbohydrates(57g), Fibre(0.9g), Added Sugar(0g), Protein(25g), Cholesterol(0mg), Sodium(39.8mg)
Ingredients: Urad Dal Flour
Allergen: NA
Storage: Store in a cool and dry place
Weight: 500g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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