Balaji Ratlami Sev (400g)

Best Before Date: 2026 December 31

Ignite your taste buds with the bold, spicy heritage of Madhya Pradesh with Balaji Ratlami Sev. Originating from the city of Ratlam, this legendary snack is famous for its unique "Teekha" (spicy) profile and its distinct infusion of aromatic spices. Unlike the milder Classic Sev, Ratlami Sev is thicker, crunchier, and carries a punchy kick of black pepper and cloves that lingers beautifully on the palate.

Nutrients: Energy (563 kcal / 2356 kJ), Fat (37.7 g), Saturated Fat (16 g), Carbohydrates (40.7 g), Sugars (0.4 g), Sodium (1022 mg), Fiber (6.9 g), Protein (15.3 g), Salt (2.5 g)

Ingredients: Chickpea Flour (46%), Edible Vegetable Oil (Palmolein) (34%), Moth Bean Flour (15%), Spices & Condiments (Chilli Powder, Ginger Powder, Clove Powder, Pepper Powder, Carom Seed, Cumin Powder, Asafoetida) (2.5%), Iodized Salt (2.5%)

Allergen: Made in a facility that processes peanuts, tree nuts, soya, cereals

Storage: Store in a cool and dry place

Weight: 400g

Origin: India