LEE KUM KEE Gluten Free Light Soy Sauce (250ml)

Enjoy all the savoury depth of traditional Asian seasoning with Lee Kum Kee Gluten Free Light Soy Sauce, a premium, multi-purpose condiment crafted specifically for those with gluten sensitivities. Naturally brewed from non-GMO soybeans rather than wheat, this sauce retains the same vibrant reddish-brown colour and delicate, salty-umami profile that professional chefs demand. It is an essential, "clean-label" pantry staple perfect for marinating meats, splashing into a quick vegetable stir-fry, or serving as a refined dipping sauce for sushi and dumplings.

Nutrients: Energy (510 kJ / 120 kcal), Fat (<0.5 g), Saturated Fat (<0.1 g), Carbohydrates (19 g), Sugars (15 g), Protein (9.2 g), Salt (16.9 g)

Ingredients: Water, Soybeans 20%, Salt.

Allergen: Contains Soy

Storage: Store in a cool and dry place

Weight: 250ml

Origin: Hong Kong