LEE KUM KEE Hoisin Sauce (397g)

Unlock the sweet and savoury secrets of Cantonese cuisine with Lee Kum Kee Hoisin Sauce, a thick, fragrant condiment crafted from a blend of fermented soybeans, aromatic spices, and a hint of sweet potato. Often called "Asian BBQ Sauce," this dark, velvety glaze offers a complex flavour profile that perfectly balances salty, sweet, and tangy notes with a touch of garlic and chilli. It is an incredibly versatile kitchen essential ,perfect as a classic dipping sauce for Peking duck and spring rolls, a rich marinade for grilled meats, or a bold flavour booster for stir-fried noodles and vegetable dishes.

Nutrients: Energy (963 kJ / 227 kcal), Fat (1.6 g), Saturated Fat (0.3 g), Carbohydrates (51 g), Sugars (47 g), Protein (1.7 g), Salt (6.4 g)

Ingredients: Sugar, Water, Fermented Soybean Paste (Water, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colour (Plain Caramel), Modified Corn Starch, Dehydrated Garlic, Sesame Seed Paste, Spices (Chilli Peppers, Salt), Acid (Acetic Acid).

Allergen: Contains Soy, Wheat and Sesame.

Storage: Store in a cool and dry place

Weight: 397g

Origin: Hong Kong