
Product Details
Achieve the perfect balance of sweet and savoury with Lee Kum Kee Honey and Soy Stir-fry Sauce, a ready-to-use culinary shortcut that brings authentic Cantonese flavours to your home kitchen. This glossy, amber-toned sauce blends the natural, floral sweetness of real honey with the rich, salty-umami depth of premium naturally brewed soy sauce. It is the ultimate "one-bottle" solution for busy weeknights. Simply toss it into a hot wok with your favorite protein and vegetables to create a restaurant-quality meal in minutes.
Nutrients: Energy (762 kJ / 190 kcal), Fat (<0.5 g), Saturated Fat (<0.1 g), Carbohydrates (52 g), Sugars (52 g), Protein (2.5 g), Salt (5.0 g)
Ingredients: dark soy sauce (water, soybeans 11%, wheat, salt, sugar), soybeans 12%, wheat, sugar, salt, molasses, vinegar, modified starch, colouring (caramel), spices (cinnamon, star anise), stabiliser (xanthan gum), preservative (sodium benzoate).
Allergen: Contains Soy and Wheat
Storage: Store in a cool and dry place
Weight: 70g
Origin: China
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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