LEE KUM KEE Kung Pao Chicken Stir Fry Sauce (60g)

Bring the bold, legendary flavours of Sichuan cuisine to your dinner table with Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce. This masterfully blended "all-in-one" sauce captures the classic profile of authentic Kung Pao, a sophisticated harmony of savoury soy, tangy vinegar, and a subtle sweet-and-spicy kick from dried chillies and aromatic ginger. It is the ultimate shortcut for creating a restaurant-quality meal in minutes; simply toss it into a hot wok with diced chicken, crunchy peanuts, and scallions for a glossy, mahogany-gold finish that perfectly coats every morsel.

Nutrients: Energy (686 kJ / 162 kcal), Fat (1.5 g), Saturated Fat (0.3 g), Carbohydrates (34 g), Sugars (30 g), Protein (4.8 g), Salt (6.1 g)

Ingredients: Soybean chilli paste (chilli peppers, salt), sugar, water, fermented soybean paste (water, soybeans, wheat flour, salt), modified corn starch, sesame paste, spices, garlic, stabiliser (xanthan gum).

Allergen: Contains Wheat, Soy and Sesame.

Storage: Store in a cool and dry place

Weight: 60g

Origin: China