
Product Details
Experience the "secret sauce" of authentic Asian cuisine with Lee Kum Kee Oyster Sauce, a rich and velvety condiment crafted from the finest oyster extracts. This thick, dark brown sauce is prized for its unique savoury-sweet profile, offering a deep umami punch that adds instant professional-grade flavour to any dish. It is a versatile kitchen essential—perfect for glazing meats, enriching stir-fries, or drizzling over steamed greens like broccoli and bok choy for a glossy, restaurant-style finish.
Nutrients: Energy (479 kJ / 113 kcal), Fat (<0.5 g), Saturated Fat (<0.1 g), Carbohydrates (2.7 g), Sugars (2.1 g), Protein (12 g), Salt (11.5 g)
Ingredients: Drinking water, sugar, salt, oyster extract 5% [oysters (mollusks) 90%, drinking water, salt], modified corn starch, flavour enhancer E621, wheat flour, colourant E150a.
Allergen: Contains oysters (mollusks) and wheat
Storage: Store in a cool and dry place
Weight: 255g
Origin: Hong Kong
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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