LEE KUM KEE Premium Dark Soy Sauce (500ml)

Transform your kitchen into a gourmet studio with Lee Kum Kee Premium Dark Soy Sauce, a rich and full-bodied condiment aged longer to achieve its signature deep, ebony colour and syrupy consistency. Crafted from non-GMO soybeans, this "Dark" variety is less salty than light soy sauce but offers a much more intense, caramel-like sweetness and a profound umami depth. It is the essential secret for adding a stunning, mahogany-gold glaze to braised meats, stir-fried noodles, and classic stews, providing that authentic "restaurant look" and a lingering savoury aroma.

Nutrients: Energy (351 kJ / 148 kcal), Fat (<0.5 g), Saturated Fat (<0.1 g), Carbohydrates (31 g), Sugars (17 g), Protein (6.1 g), Salt (19.3 g)

Ingredients: Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat.

Allergen: Contains Wheat and Soy

Storage: Store in a cool and dry place

Weight: 500ml

Origin: Hong Kong