LEE KUM KEE Premium Light Soy Sauce (150ml)

Elevate your everyday cooking with Lee Kum Kee Premium Light Soy Sauce, the gold standard of authentic Asian seasoning crafted from non-GMO soybeans and premium wheat. Naturally brewed through a traditional process that spans several months, this "Light" soy sauce is prized for its thin consistency, vibrant reddish-brown colour, and a delicate, salty-umami profile that enhances flavours without darkening the appearance of your ingredients. It is an essential, multi-purpose pantry staple perfect for marinating meats, splashing into a quick vegetable stir-fry, or serving as a refined dipping sauce for dumplings and sushi.

Nutrients: Energy (392 kJ / 92 kcal), Fat (<0.5 g), Saturated Fat (<0.1 g), Carbohydrates (14 g), Sugars (10 g), Protein (7.7 g), Salt (17.29 g)

Ingredients: water, soybeans (18%), salt, sugar, wheat flour, processed sugar, and wine vinegar (contains gluten).

Allergen: Contains Soy and Wheat

Storage: Store in a cool and dry place

Weight: 150ml

Origin: Hong Kong