LEE KUM KEE Spicy Garlic Stir Fry Sauce (80g)

Ignite your taste buds with Lee Kum Kee Spicy Garlic Stir-Fry Sauce, a bold and aromatic "one-step" condiment designed to bring the fiery heart of Sichuan-style cooking to your home kitchen. This rich, mahogany-toned sauce features a masterfully balanced blend of fermented salted chilli peppers and toasted minced garlic, delivering a sharp savory kick with a lingering, warm spice. It is the ultimate shortcut for creating restaurant-quality dishes in minutes. Simply toss it into a hot wok with eggplant, minced pork, or crispy tofu to achieve a glossy, professional finish that clings perfectly to every ingredient.

Nutrients: Energy (489 kJ / 111 kcal), Fat (2.5 g), Saturated Fat (0.4 g), Carbohydrates (18 g), Sugars (16 g), Protein (2.8 g), Salt (8.4 g)

Ingredients: Water, soybeans, soy sauce (water, soybeans, wheat flour, salt), sugar, wheat flour, oyster sauce (oyster extract, water, salt), modified corn starch, garlic, stabiliser (xanthan gum), preservatives (sodium benzoate), spices.

Allergen: Contains Soy, wheat, and oysters (mollusks)

Storage: Store in a cool and dry place

Weight: 80g

Origin: China