
Product Details
Achieve the iconic, vibrant flavours of a classic Chinese takeout favourite with Lee Kum Kee Sweet and Sour Stir-Fry Sauce, a masterfully balanced "one-step" condiment that brings a refreshing tang to your home kitchen. This thick, ruby-red sauce features a bright fusion of sun-ripened tomatoes, zingy vinegar, and a hint of pineapple juice, offering a sophisticated harmony of sweetness and acidity. It is the ultimate shortcut for creating restaurant-quality meals in minutes. Simply toss it into a hot wok with crispy pork, succulent chicken, or colourful bell peppers and pineapple chunks for a glossy, professional-grade finish.
Nutrients: Energy (747 kJ / 176 kcal), Fat (<0.5 g), Saturated Fat (<0.1 g), Carbohydrates (43 g), Sugars (33 g), Protein (<0.5 g), Salt (0.8 g)
Ingredients: Glucose syrup, pineapple juice from concentrate 7% (concentrated pineapple juice 85%, water), tomato paste 4%, modified corn starch, acid (acetic acid), salt, colour (caramel), garlic powder, thickener (xanthan gum).
Allergen: NA
Storage: Store in a cool and dry place
Weight: 80g
Origin: China
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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