LEE KUM KEE Tomato Garlic Stir Fry Sauce (70g)

Bring a vibrant, tangy twist to your kitchen with Lee Kum Kee Tomato Garlic Stir-Fry Sauce, a perfectly balanced blend of sun-ripened tomatoes and aromatic minced garlic. This thick, ruby-red sauce offers a refreshing "sweet and sour" profile with a savoury, garlicky depth that instantly brightens any dish, making it a fantastic alternative to traditional soy-based seasonings. It is an incredibly easy-to-use "one-step" solution—simply toss it into a hot wok with prawns, chicken, or crispy tofu to create a glossy, restaurant-style glaze in minutes. Unlike thinner sauces, its rich consistency coats every ingredient beautifully, providing a professional finish that is a guaranteed hit with kids and adults alike.

Nutrients: Energy (638 kJ / 150 kcal), Fat (0.6 g), Saturated Fat (0.1 g), Carbohydrates (32 g), Sugars (31 g), Protein (3.9 g), Salt (5.3 g)

Ingredients: Water, sugar, soy sauce (water, soybeans, wheat flour, salt), fermented soybean paste (water, soybeans, wheat flour, salt), modified corn starch, salt, caramel colour (E150a), garlic, spices (including chilli), stabiliser (xanthan gum), preservatives (sodium benzoate, potassium sorbate).

Allergen: Contains Wheat and Soy.

Storage: Store in a cool and dry place

Weight: 70g

Origin: China